Horse puckey.
The issue people have with aromatics is that they light the pipe, get one taste of something nice, and then they suck and suck and suck and light it up again and burn the thing to a crisp trying to find that flavor again. "Aromatics smoke hot." "Aromatics have no flavor."
Well.... look, what is "flavor"? Flavor is big molecules, big complex chains, oils and sugars and esters... and if you overheat an aromatic tobacco, you literally burn those flavor molecules, render them down to H20 and C02. Then they'll taste like nothing. Cuz then there is nothing to taste.
The secret is to learn how to smoke very slow, control a really low-temperature smolder, and instead of sucking in wads and blowing out clouds of smoke (all of which LOOK like the thing to do), you have to seek out wispy half-lit moments, and THEN.... then you'll see what your tobacco can taste like.
Seek less. Find more. I promise.