Thanks guys for all the nice comments.
roth, thanks for answering the group size question.
eaglerico, the spalted tamarind is part of the stem, not part of the shank.
Naked bowls to me seem to break in faster. I recently broke in two Ferndowns that were pre carbed, and it definitely took longer to build the cake than it does on my naked bowls. Plus there is just something about tasting the briar in the first few bowls, I like it for some reason, don't ask me why. There is just something more natural about a naked bowl.