Working on maximizing the flavor from a bowl of bacy. I’m a newer piper and trying different techniques.
I find the most flavor when sipping away, but almost minimize the smoke from entering my mouth.
Almost as if the smoke just stays on my lips and a small portion of my tongue.
How are you maximizing your flavor, other than drying times?
I find the most flavor when sipping away, but almost minimize the smoke from entering my mouth.
Almost as if the smoke just stays on my lips and a small portion of my tongue.
How are you maximizing your flavor, other than drying times?