I’m not the original poster here, but I’d like to thank you all for your responses. I have
only been smoking pipes for 2 months or so, and your responses have helped me immensely in improving my pipe technique, and in understanding something that has always puzzled me.
I have never smoked a cigarette in my life, or anything at all before my first cigar last September. I have always found the smell of cigarettes to be vile and nasty, with one exception: the first puff someone takes on a cigarette has always been very pleasant to me, but I never understood why. Now I get it: it’s the initial toasting and ignition of the tobacco. The point of a cigarette is to burn that tobacco and get the nicotine as quickly as possible, so that pleasant aroma never lasts.
One can treat a pipe that way too, and end up with a charry, bitter, ashy experience. I didn’t understand why so many pipe smokers advocate “sipping” and slow, cool smoking. Now I see: smoking slowly keeps the tobacco smoldering at the edge of ignition rather than simply burning down quickly, and extends that delicious toasty, nutty flavor and aroma.
Since reading this thread, I’ve started smoking far more slowly and puffing less frequently, paying more attention to the ember and the flavor. I’m relighting with the flame only as close as necessary; I’m relighting more, but nearly every time I get that nice toasty aroma and flavor. Now it’s taking me twice as long to smoke a bowl, but I’m enjoying it ten times as much.
So thanks again to you all. Understanding better what’s happening in my pipe has made this a much more enjoyable experience!
only been smoking pipes for 2 months or so, and your responses have helped me immensely in improving my pipe technique, and in understanding something that has always puzzled me.
I have never smoked a cigarette in my life, or anything at all before my first cigar last September. I have always found the smell of cigarettes to be vile and nasty, with one exception: the first puff someone takes on a cigarette has always been very pleasant to me, but I never understood why. Now I get it: it’s the initial toasting and ignition of the tobacco. The point of a cigarette is to burn that tobacco and get the nicotine as quickly as possible, so that pleasant aroma never lasts.
One can treat a pipe that way too, and end up with a charry, bitter, ashy experience. I didn’t understand why so many pipe smokers advocate “sipping” and slow, cool smoking. Now I see: smoking slowly keeps the tobacco smoldering at the edge of ignition rather than simply burning down quickly, and extends that delicious toasty, nutty flavor and aroma.
Since reading this thread, I’ve started smoking far more slowly and puffing less frequently, paying more attention to the ember and the flavor. I’m relighting with the flame only as close as necessary; I’m relighting more, but nearly every time I get that nice toasty aroma and flavor. Now it’s taking me twice as long to smoke a bowl, but I’m enjoying it ten times as much.
So thanks again to you all. Understanding better what’s happening in my pipe has made this a much more enjoyable experience!