Acquiring tobacco in Canada is nothing short of robbery and I had an oppurtunity where a friend was going to be in the states so I asked him to bring me back a bunch of tobacco sans the vicious taxes.It’ll be fine for decades. Why did you buy it?
Oh, Canada. Gotcha.Acquiring tobacco in Canada is nothing short of robbery and I had an oppurtunity where a friend was going to be in the states so I asked him to bring me back a bunch of tobacco sans the vicious taxes.
Why not? It'll be exactly the same in ten years that it is now.I don't see myself cracking this big jar of Carter Hall for probably a few years.
Do you know why that is? I'm mainly asking because about 5 months ago I cracked a tin of Peterson EMP and had a couple bowls and threw it in the back of my cabinet and then I went to smoke it and it was literally as dry as sawdust. Perhaps the seal on the tin wasn't that great? Is it just the properties and composition of Carter Hall that makes it resistant to drying or is it the tin design they have?Why not? It'll be exactly the same in ten years that it is now.
PG content keeps it from drying out and its mostly burley content keeps it from changing much with age.Do you know why that is? I'm mainly asking because about 5 months ago I cracked a tin of Peterson EMP and had a couple bowls and threw it in the back of my cabinet and then I went to smoke it and it was literally as dry as sawdust. Perhaps the seal on the tin wasn't that great? Is it just the properties and composition of Carter Hall that makes it resistant to drying or is it the tin design they have?
Ya know how you can leave some McDonalds food out at room temperature for years and it won’t rot and bugs won’t eat it?Do you know why that is? I'm mainly asking because about 5 months ago I cracked a tin of Peterson EMP and had a couple bowls and threw it in the back of my cabinet and then I went to smoke it and it was literally as dry as sawdust. Perhaps the seal on the tin wasn't that great? Is it just the properties and composition of Carter Hall that makes it resistant to drying or is it the tin design they have?
Just to clarify, the seal on your tin of EMP was not really a seal anymore once you popped it. Any small metal tin you pop, you might want to transfer contents to a mason jar if you are not planning on smoking through it.Do you know why that is? I'm mainly asking because about 5 months ago I cracked a tin of Peterson EMP and had a couple bowls and threw it in the back of my cabinet and then I went to smoke it and it was literally as dry as sawdust. Perhaps the seal on the tin wasn't that great? Is it just the properties and composition of Carter Hall that makes it resistant to drying or is it the tin design they have?
I have several tins of Dunhill and Peterson tobacco that have been open 2-4 years.Do you know why that is? I'm mainly asking because about 5 months ago I cracked a tin of Peterson EMP and had a couple bowls and threw it in the back of my cabinet and then I went to smoke it and it was literally as dry as sawdust. Perhaps the seal on the tin wasn't that great? Is it just the properties and composition of Carter Hall that makes it resistant to drying or is it the tin design they have?