A couple of bowls is enough for me to decide if a blend and myself are going to get along. I'll usually smoke the rest of the tin and move on to something I like a lot better.
when i get a new tin i pop it open about a week before i smoke it and that is often what it takes for the blend to really show it's true self. No certainty as to why that is, i have some guesses.Sometimes, I know from the first light that I'm really going to enjoy a blend. However, sometimes, I've got to smoke the better part of a tin before I can even figure out my view on a given blend. I've read other forum members making similar statements, but I find myself wondering why this is the case, and how other forum members' experiences match up here with mine.
Earlier in my pipe smoking days, there was frequently a "user error" component, like the first time I tried to smoke SG Full Virginia Flake straight from the tin, as wet as an aromatic gooper. Obviously that was a poor experience. However, it's been a number of years now since any of those technique issues presented much of an impediment to my enjoyment. Even so, I still sometimes need ten bowls or more to even halfway "figure out" a blend.
I'm a creature of habit and tend to smoke the same stuff all the time, though occasionally I make efforts to branch out. I got a few new-to-me blends recently, including Peterson (Dunhill... I'm still calling it Dunhill) Deluxe Navy Rolls. I had high hopes for this blend, given its popularity. I rubbed out a couple of coins, let them dry some, and packed one of my favorite tall and narrow pipes that I use for Virginias and VA/pers. All I got was rough edges and a bit of perique spice. Same thing for the next few bowls over the past week or two, though there were a few moments where some good earthy, plum-figgy, and slightly spicy flavors peeked through.
Fast forward to last night, and I decided to try another bowl of Navy Rolls. I figured with the blend's popularity, there must be more to it than what I had previously experienced. Lo and behold, it was a glorious experience of medium-dark, earthy, slightly fruity Virginia with plenty of plum-figgy perique that also included a touch of spice. Basically, the entire experience consisted of those wonderful flavors that had only peeked out on occasion previously. All I can do is wonder "what changed?" Was it that the tin was open for a couple weeks? Is it that my palate was off when I first tried it? What gives?
In any case, I kept trying to enjoy my tin of Navy Rolls because I've had similar experiences before, and I'm glad I did. It is an excellent blend. I just wonder why sometimes it takes a while to get there.
Please ruminate. Thank you.
Any dish with Fermented Black Bean sauce… The first time I tried it, I thought there was something wrong with the food. Now it’s one of my favorite Chinese sauces. Familiarity has a huge influence upon us. Acquired tastes exist.This is an area in which I have some extensive research and thoughts. Why do we like things to begin with is based upon being able to quickly assimilate the thing into our memories of other things we like.
For example I am way more likely to like a song with banjo, because I can "fit" the sounds in with my memories. But a banjo played in a way that I have never heard before might quickly get a negative reaction from me, but then after time goes on, the sounds start to click and fit with bits and pieces of songs that are already in my collection of sound memories.
A song using Asian musical theory sounds like a bag of cats being run slowly through a rolling mill. But, to someone from Asia that is not familiar with Western music theory, our songs may sound the same.
I know that when they released Root Beer into Japan after WW2 that it was not accepted quickly, because the flavor was similar to the tastes that they were adding to children's medicines.
When I smoke something totally unique, I have nothing (memories or experiences) to fit it in with, so it is totally foreign... which for most of us translates into dislike. Kendal Flake... the rose geranium to most Americans my age is the exact same smell that our grandmothers decorative soaps smelled like... which were probably made in the Lakeland district as well.
When I first had latakia, I had nothing else to compare it to. I had never smelled it before, nor tasted it. At first I assumed it was chemically, and it was, but more of an organic chemical. It took me sweating through quite a few bowls to build up an "understanding" or a relationship in my mind between those tastes and pipesmoking.
How many tries it takes to build these networks in our brains is dependent on many things; your intelligence, openness to learning, creativity, and imagination. I finally liked latakia, un-liked it, re-liked it, hated it, and now I smoke it only in the winter because the best connections that I can make for those flavors are bonfires, fireplaces, old books, wet leather, and a chilled wind blowing through a pine forest. Oh, and new tires.
Rose geranium oil... I just can't bring myself to like it at all. It triggers pure disgust.
The examination of what we like and dislike, and why this happens is an area of aesthetics. Quite fascinating stuff. IMO
Also, for someone with supertaster genes, the strength of flavor can be repulsive, as well as delicate extra nuances of flavors not detectable by non-supertasters can trigger dislike. So genetics works into the equation as well. I can't eat anything with carrots without a mild unpleasantness. Nor, can I even tolerate a raw carrot at all. It overruns the bitter sensors, and causes a gag reflex. So, not all things taste the same to everyone on a genetic level either. However, I have trained myself to be able to eat thing with "some" cooked carrots in them, by associating them with citrus. See... a trick to make myself able to eat stuff and not insult the cooks. But, if given an option... I will always chose something without carrots.
I hope this all helps, without muddying the discussion.
Two bowls is usually enough for me.Sometimes, I know from the first light that I'm really going to enjoy a blend. However, sometimes, I've got to smoke the better part of a tin before I can even figure out my view on a given blend. I've read other forum members making similar statements, but I find myself wondering why this is the case, and how other forum members' experiences match up here with mine.
Earlier in my pipe smoking days, there was frequently a "user error" component, like the first time I tried to smoke SG Full Virginia Flake straight from the tin, as wet as an aromatic gooper. Obviously that was a poor experience. However, it's been a number of years now since any of those technique issues presented much of an impediment to my enjoyment. Even so, I still sometimes need ten bowls or more to even halfway "figure out" a blend.
I'm a creature of habit and tend to smoke the same stuff all the time, though occasionally I make efforts to branch out. I got a few new-to-me blends recently, including Peterson (Dunhill... I'm still calling it Dunhill) Deluxe Navy Rolls. I had high hopes for this blend, given its popularity. I rubbed out a couple of coins, let them dry some, and packed one of my favorite tall and narrow pipes that I use for Virginias and VA/pers. All I got was rough edges and a bit of perique spice. Same thing for the next few bowls over the past week or two, though there were a few moments where some good earthy, plum-figgy, and slightly spicy flavors peeked through.
Fast forward to last night, and I decided to try another bowl of Navy Rolls. I figured with the blend's popularity, there must be more to it than what I had previously experienced. Lo and behold, it was a glorious experience of medium-dark, earthy, slightly fruity Virginia with plenty of plum-figgy perique that also included a touch of spice. Basically, the entire experience consisted of those wonderful flavors that had only peeked out on occasion previously. All I can do is wonder "what changed?" Was it that the tin was open for a couple weeks? Is it that my palate was off when I first tried it? What gives?
In any case, I kept trying to enjoy my tin of Navy Rolls because I've had similar experiences before, and I'm glad I did. It is an excellent blend. I just wonder why sometimes it takes a while to get there.
Please ruminate. Thank you.
Just anecdotal, but if you don’t smoke for a week, tobacco can taste differently than if smoked everyday.
It's usually a three bowl solution that makes or brakes a pipe tobacco for me![]()
Capstan Blue Flake for me................ I smoked the tin, flake by flake............ on the VERY LAST FLAKE, It hit me, NIRVANA.............. I don't know if my pallet changed, or the tin dried out, or what, but I still remember that moment............... one of the best smokes of my life............