I found a tin of BC today that is 7 years old. It is a Burly Perique Virginia blend. The red Virginia will mellow but how does the blend change? Any experience with BC?
Most of these have been around long enough to give me a really good indication of their aging potential. Intially, I had small expectations for Barbary Coast and Haddo's Delight, but time has demonstrated that, if carefully constructed, even a blend that relies on signficant amounts of burley can transform into pure ambrosia with a few years behind it. Stock up, and lay some down for the future, while also enjoying them in their youth. In a few short years, you'll be glad you took my advice. -glp