I rarely run into one that isn't small enough to smoke. When I do it is easy enough to remove it from the tobacco.
At least one of what I found would have definitely been part of a stem. It was noticeably thicker than any vein I've ever seen, though admittedly I haven't seen them all. I dried the stem to a crisp and broke it apart to be smoked with the rest of the bowl here this morning.Stems would be about the size of your pinky finger. They are significant, and I would not want them in my tin. However, I am pretty sure you are talking about veins. I like these, stems and veins have a lot of nicotine. Actual stems would be woody tasting, but I don't really think that stems in tins is really happening on any significant level. Veins... I'm not sure why this would upset someone. But, I don't know a lot of things.
This would make sense, as I found this within the plug of Spark Plug.I've found stems to be much more prevalent in orientals. Smaller leaves - smaller stems, but more of them.
I even pick out the little cross section birdseye pieces from flakes and coins.
After I harvest and cure m y tobaccos, I will cut the stems into little chunks, and I will pop one in my mouth if I am somewhere I can't smoke, like a movie theater or church. You can get a nic buzz off of them for sure.At least one of what I found would have definitely been part of a stem. It was noticeably thicker than any vein I've ever seen, though admittedly I haven't seen them all. I dried the stem to a crisp and broke it apart to be smoked with the rest of the bowl here this morning.
You can simulate amber by drizzling a little turpentine on your tobacco and you can simulate bakelite with formaldehyde.Acrylic flares in little fireballs, and vulcanite tastes horrible. So thumbs-down to both.
Haven't tried amber yet, though.
I'm in. there are plenty in Five Brothers and in some of my C&DI reflexively remove stems, but it’s very interesting to read that some people sense an extra flavor in them.
This echoes what I’ve heard said about other fragrant leaves (tea, cilantro, basil, etc) in that the soft stems at the base of leaves and between leaves are said to possess aroma and flavor compounds that the leaves themselves don’t have, or at least not in the same concentrations. I’m not sure if there’s actual food science that supports this or what.
Who’s up for an experiment of saving up every stem they find for a year, smoking them all in a single all-stem bowl and then reporting back to us on the flavor?
Given the strength of Five Brothers and the reported concentration of nicotine in stems, I bet that’s going to be one STOUT smoke.I'm in. there are plenty in Five Brothers and in some of my C&D
I'll start collecting.. for science Probably won't take a year lolGiven the strength of Five Brothers and the reported concentration of nicotine in stems, I bet that’s going to be one STOUT smoke.