I've been off of Va flakes for some time now, but I think Dan's
Tordenskjold Virginia Slices is worth a try -- altho it's more raisin-like than figgy. Also, specifying bright leaf with a bready taste might be impossible. That's usually attributed to red Va.
Also, in no particular order or degree of relevance:
McClelland - 40th Anniversary (maybe)
Escudo or Dunhill Navy Rolls
Solani 633 Virginia Flake with Perique
Dan's Hamburger Veermaster (maybe)
Robert McConnell Scottish Flake (big maybe)
Fribourg & Treyer Cut Blended Plug
Well, that's a start, I guess. Remember, it's the journey -- not the destination. :
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