I recently acquired my first tin of Mac Baren mixture (scottish blend) and when I first opened the lid, I had one of those "Oh, my God..." moments. I need to salt/spirit my briar and/or get a new cob before trying it again, but I know I like at least ONE of the 34 tobaccos in this blend...
That's the problem. 34... Maybe at least I can narrow it down to a general leaf type...
To describe it best, I first think of Copenhagen snuff. I'm not a 'dipper' and never was, but have tried (I think...) all forms of tobacco at one time or another, and the only 'dip' I could imagine using (and bought more than once!) was Cope. It's like a can of spicy dirt, and tastes like it smells! (Of course it isn't burned, so there's that...) But if you've never encountered the stuff, it smells like... well, spicy dirt...
So when I removed the black paper from inside the tin, it smelled quite strongly of this familiar flavor from so long ago, but I could never find it in anything else - but in the big blended mess underneath, I don't get that same note (or if I do, it's not in my face, must have been one ribbon stuck on the top of the paper of this 'spice' note leaf.
Does anyone know what I'm talking about? I don't think it's just "latakia" because I would have noticed that at my tobacconist.... I think... and it's not a smokey campfire smell, or very earthy like peat moss, but spicy - like black pepper... maybe a touch of tartness, and an expectation of some salt (though that may be due to my memory of Copenhagen, or it could be association of spicy food with salt? who knows...) It's not a rounded or warm flavor, but quite sharp and pokey, and quite bright.
English seems to be failing me! How is it 2013 and we don't have smell-o-vision online yet?
That's the problem. 34... Maybe at least I can narrow it down to a general leaf type...
To describe it best, I first think of Copenhagen snuff. I'm not a 'dipper' and never was, but have tried (I think...) all forms of tobacco at one time or another, and the only 'dip' I could imagine using (and bought more than once!) was Cope. It's like a can of spicy dirt, and tastes like it smells! (Of course it isn't burned, so there's that...) But if you've never encountered the stuff, it smells like... well, spicy dirt...
So when I removed the black paper from inside the tin, it smelled quite strongly of this familiar flavor from so long ago, but I could never find it in anything else - but in the big blended mess underneath, I don't get that same note (or if I do, it's not in my face, must have been one ribbon stuck on the top of the paper of this 'spice' note leaf.
Does anyone know what I'm talking about? I don't think it's just "latakia" because I would have noticed that at my tobacconist.... I think... and it's not a smokey campfire smell, or very earthy like peat moss, but spicy - like black pepper... maybe a touch of tartness, and an expectation of some salt (though that may be due to my memory of Copenhagen, or it could be association of spicy food with salt? who knows...) It's not a rounded or warm flavor, but quite sharp and pokey, and quite bright.
English seems to be failing me! How is it 2013 and we don't have smell-o-vision online yet?