I do this. I usually have two bowls per day, and the first one is my "daily" smoke out of the same pipe while doing chores after work. I don't use a nice pipe for this one so I don't have to worry about it, over the last few years it's been Rossi models.
When I get back inside I run a pipe cleaner through the stem, then bend it in half and wipe put the bowl. It usually sits upside down on a little stand with good airflow.
I've never had one go sour, but that could be because they get broken by farm incidents before that can happen. Who knows.