I was a regular pipe smoker until about 30 years ago and have decided it's time to get back into it so I can enjoy an after-dinner smoke on the back porch. First order of business is cleaning up the terrible oxidation on all my old pipes. As of today, two pipes done and eight to go. What a mess. Just received tins of G.L. Pease Maltese Falcon and Seattle Pipe Club Plum Pudding,. The Maltese Falcon smokes great in my 1980s Dunhill Cumberland (Billiard) so I'm stoked to get the other pipes finished. Glad to find your Forum.