Black coffee with the first pipe in the morning. Coke Zero during the day. If I have alcohol with a bowl in the evening, it's Drambuie on the rocks.
Having a drink with your smoke?
- Thread starter Talon
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Coffee in the morning and usually a glass of bourbon at night.
I have a similar experience. Tried several whiskies with the pipe, but didn't like it. Both lost some of the taste. After several tries I have decided to do each separately. Though I don't care too much for aromatics, I do like to match Half & Half with black coffee in the morning.
This reminds me that I've not got any bourbon in the house...?
I will have coffee, when I go to my unheated garage. The temperature is presently "HONKING COLD!"
Usually some sort of scotch whiskey with bergs and low carbon mineral water in a high ball glass, summertime: Gin Tonic is always nice especially afternoons or crispy lager
I usually smoke pipe at home. Sometimes I will have a mug of coffee or tea ready, then I'll light my pipe.
I find that water with ice works well for me. I have seen several posts whereby a Dr. Pepper is the choice. I might want to give this a go.
I've ordered some Woodford Reserve Distiller's Select. One of my favourites. ?
I stick with Ancient Age or Evan Williams these days… The “OTC” blend of Bourbons.
???
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Buffalo Trace ain't bad either...
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Whiskyzone - Wine Store Contact Details (wine-searcher.com)
Buffalo Trace ain't bad either...
Buffalo Trace Single Barrel Select Whiskyzone.de Exclusive 40.0% 0.7l | Whiskyzone.de
Well, there's a website I've never seen before! Lol. Thanks!
I like Bourbon, but I'm more of a Single Malt guy ? But maybe I'll give this a try. One can never have too much whisk(e)y in the house. Cheers.
My current favorite oak barrel champagne - about $20 out the door at the local Sam's Club...
I don’t drink alcohol, but sometimes drink hot tea with my pipe (while smoking a pipe, I mean. Not using it as a straw.). I usually go with English tea blends like Yorkshire Red or Gold. Black or red Chinese teas hold up to smoking ok too. I’d go with pu’erh, which is aged and more fermented than an oolong, rich and earthy or a Keemun tea like Golden Monkey, which has a sort of coffee-like and slightly chocolatey flavour. The latter is a good point from which to test the waters with teas for a coffee drinker or chocolate lover.