Has Anyone Ever Eaten Pemmican? It Sounds Utterly Disgusting!

[dukdalf]

I would try the noses of caribou and perhaps even the tail of a beaver. Gizzards on the other hand are a well-respected part of classic French cuisine. "Salade au gesiers" is a staple, and very tasty too.

 

[jpmcwjr]

I've had good scrapple, and hush puppies, and giblets are usually packaged in turkeys, often finding their way into dressing (stuffing) at Thanksgiving. Jay, see all you've missed!!