EDIT: Fixed Capitalization in Title - Bob
Has any one tried the “Cornell & Diehl: Espresso”?
If it is good, I want to use it for my “Coffee House Special” blend. That would save me from “casing” the “Black Gold” from Milan t get the taste. Then I would only have to do a “topping” of ‘Coffee Bean Oil’ to give me the smell.
Please tell me your experience with that blend, if you have tried it.
Edwin
Has any one tried the “Cornell & Diehl: Espresso”?
If it is good, I want to use it for my “Coffee House Special” blend. That would save me from “casing” the “Black Gold” from Milan t get the taste. Then I would only have to do a “topping” of ‘Coffee Bean Oil’ to give me the smell.
Please tell me your experience with that blend, if you have tried it.
Edwin
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