Happy New Year’s Eve Dinner

[OSOBUCO]

I am a synthetic chemist by training and an armchair chef at home. I love to make things. New Years eve dinner: scallops and shrimp in a garlic, schallot creme sauce with spinach sun dried tomatoes and parmesan. Paired with a beautiful russian river pinot cheers all!

 

[Laurent]

Looks delicious

 

[OSOBUCO]

Oh forgot to mention it all started with flaming Hennessey.

 

[Laurent]

Even better. I enjoy making pasta myself and my next dish will be squid ink pasta with shrimp and mussels.

 

[weezell]

NICE!!!...