Habeñeros

[rmpeeps]

I make a nice table sauce with a couple of whole habaneros cooked in. I don’t break the skins, so I just get some flavor. Tabled, the softened habaneros are set to the side for those that want to amp things up.

 

[Egg Shen]

Only sauce I need. Have to order direct. No one carries it around here. Enough heat to warrant ice cream afterwards.

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I can and do get this at Wegman’s, however it is only in tiny bottles so I go through them quickly. As for all of these bottles above I don’t recognize them. I wonder if the Quakertown Q-mart has that store that is only hot sauces and pickles still. A field trip might be in order.

 

[El Capitán]

House finally smells normal after burning frankincense resin and topling that off with lavender air spray.

 

[timelord]

These are my two go to sauces...

Bhut Jolokia (Ghost Pepper) is about 1m Scoville
Trinidad Scorpian is about 1.2m Scoville

Habanero peppers are around 300,000 Scoville. Habanero sauce from the Bombay Herb & Spice company is rated 10 in their scale.

(Oddly, Bombay Herbs and Spices, despite the name, is a Brazilian company.)