Greg Pease
- Thread starter felix Cappuccio
- Start date
Please put your location in your Profile, as people are forgetful.
Why:
That will save questions in the future as to where you live when you later mention local stores, weather, tobacco prices, availability, regulations, location of photos, wildfires, air quality, etc. In many instances that saves time for those who read your posts. It cuts down on posts or PMs asking where you are.
How:
Under your avatar, (top right, left most of three symbols) you choose "Account Details", which brings up "My Account". "My Location" is halfway down. Whatever you're comfortable with- town, city, county, state. province, etc.
Why:
That will save questions in the future as to where you live when you later mention local stores, weather, tobacco prices, availability, regulations, location of photos, wildfires, air quality, etc. In many instances that saves time for those who read your posts. It cuts down on posts or PMs asking where you are.
How:
Under your avatar, (top right, left most of three symbols) you choose "Account Details", which brings up "My Account". "My Location" is halfway down. Whatever you're comfortable with- town, city, county, state. province, etc.
No idea beyond what Greg had told me he was planning to do after the whole FDA Deeming situation. He was going to design amplifiers. But he's also output several new blends in the interim, does take spectacular photos, and is once again writing articles for PM.
I heard he was going to grow grapes he could mash with his feet and create a line of wine that goes great with smocking a pipe. You guys know my memory, I could totally be full of shit.
It’s to bad, that if he is active in the pipe world, it would be nice to see a more updated site.
Almost a year since the last update.
He has been putting up recent photos on Instagram.
Last Twitter tweet 2 years ago.
Almost a year since the last update.
He has been putting up recent photos on Instagram.
Last Twitter tweet 2 years ago.
He and Nate King just finished a collaboration on a run of pipes a few weeks ago.
His tobacco not going to disappear?(panics!!!!) I'm a great lover of key largo and regent flake.
Nate King on Instagram: "Do NOT contact me here or any social media!! You MUST email me at nate@natekingpipes.com. These are first come first served. The Deep Contrast Ruby pipes are $425 plus shipping. The Golden Tan pipes are $450 plus shipping. Co
285 likes, 15 comments - natekingpipes on December 31, 2021: "Do NOT contact me here or any social media!! You MUST email me at nate@natekingpipes.com. These are first come first served. The Deep Contrast Ruby pipes are $425 plus shipping. The Golden Tan pipes are $450 plus shipping. Contact me...
www.instagram.com
Oh god I love Key Largo my other one I really love is Cairo. Such different beasts and yet so perfectly what they are. The thing that sucks for Greg are smokers like me who don't smoke favorites regularly. I have only smoked about a lb or Key Largo and only about four ounces of Cairo.
If anyone happens to chat with Greg, please tell him I’m very sorry for the incident in the wave pool.
He is what the English used to call a gentleman of parts, meaning he has a number of different interests and quite of few of those he does extremely well. Right now I'm enjoying a tin of his Barbary Coast and looking forward to a nicely aged tin of Key Largo. GLP also collects GDB pipes, I've heard. Kevin ran an article of his here in the last month or two.
Wow, I just heard Greg is going to become a woman. I think that is great him coming out of the closet. Good for you Greg
Before poking the bear too hard, ya'll should know that Greg is a legit swordsman (yes, really), as well as a serious student of martial arts. Has been for decades.
Greg is simply a great person. He's a real pleasure to know.
I think that arguably he is the best American blender around now that McNiel retired.
I think that arguably he is the best American blender around now that McNiel retired.
Not to worry, I can sit in my wheel chair and let my Uzi spray him down with no problems.
key largo is good after a long time but I don't think it's better. I think it changes and mellows. Honestly I find it as good fresh or aged but different.