Cased? Do they really case sun-cured Orientals?
The guy on the market was selling an array of local cigarette-shred tobaccos by the 200 ml glass. They also claimed to have some fancier Greek and Turkish strains, "he's just not here right now, wait a sec". Farm buy is definitely a much better option, although it seems unavailable to the OP.
I see you're talking about Romania, OP won't find this in Greece as loose tobacco is illegal. Any tobacco sold to the public needs to be sealed with a govt tax stamp across the seal saying the exact weight of the tobacco and the tax duty paid. This doesn't mean that there's not a lot of loose tobacco sold illegally in Greece, but it's usually RYO of popular brands like Old Holborn, Drum, Golden Virginia bought in bulk elsewhere and repackaged. A friend of mine used to buy fairly decent loose homegrown RYO tobacco, again illegal of course.
Best bet is to find and travel to farm and kindly ask for a handful of leaf, I didn't do it myself but once as a kid we were staying with some family friends who lived right next to a tobacco farm under Mt Olympus. As my mother was curious we went to see the farm, and she asked to try the tobacco. The workers just gave us a handful of leaf from the ageing shed (see screenshot below). I don't know if they'd do it today, I am talking about 30 years ago! The issue with this leaf though is that unless you get there at the right time of the year it'll be unaged, you'll need to stem and cut it etc and ultimately it probably won't be very nice to smoke. Generally I remember reading that "oriental tobacco" is pretty tricky to get right, the growing, picking and the ageing are critical, then casing is also an issue.
Wolfway's Basma was spectacular, really spectacular, had so many layers of flavour. I really enjoyed it years ago, however most recently (still 2+ years ago!) what I saw from a friend was an inferior product, very rough cut, with big stem pieces in it and far less refined taste from what I remembered.