Granger is often identified as non--aromatic because of its roughs-cut Kentucky burley base, but it definitely has flavorings. I've heard them identified as molasses and anisette, but interacting with the tobacco I think it can be experienced different ways. Since I grew up from he cradle smelling burning Granger, my loyalty is absolute.
Another Forums member and I, years ago, decided that perhaps the Wellman Process was leaving the tobacco barn door open one sixteenth of an inch while curing the burley.
Another Forums member and I, years ago, decided that perhaps the Wellman Process was leaving the tobacco barn door open one sixteenth of an inch while curing the burley.