Well, mostly anyway.
I've come back to reds again and again. They taste great, but smoking them invariably results in a cracked, sore tongue. I admit I may have some bad smoking habits, but my recent experiments have me convinced that--with some exceptions--anything that is predominantly red will bite the hell out of me. Now, Old Gowrie, HOTW, and Anniversary Kake have been quite forgiving (although I still need to be careful), whereas Blackwoods Flake has not. The latter has just killed my tongue. This saddens me. I have about 8 ounces of 5100 and almost a full tin of Blackwoods, and I'm not sure what to do with them. Given my good experience with Old Gowrie, I'll be trying Marlin Flake, but otherwise my choices will venture toward fuller brown Virginias.
I've come back to reds again and again. They taste great, but smoking them invariably results in a cracked, sore tongue. I admit I may have some bad smoking habits, but my recent experiments have me convinced that--with some exceptions--anything that is predominantly red will bite the hell out of me. Now, Old Gowrie, HOTW, and Anniversary Kake have been quite forgiving (although I still need to be careful), whereas Blackwoods Flake has not. The latter has just killed my tongue. This saddens me. I have about 8 ounces of 5100 and almost a full tin of Blackwoods, and I'm not sure what to do with them. Given my good experience with Old Gowrie, I'll be trying Marlin Flake, but otherwise my choices will venture toward fuller brown Virginias.