Good Thing Syrian Latakia is No Longer a Thing.

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kcghost

Lifer
May 6, 2011
15,138
25,713
77
Olathe, Kansas
Seems like the only country not in active warfare right now is the U.S. That shouldn't last too much longer as we are always ways will to drug into somebodies' conflict or other,
 
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AJL67

Lifer
May 26, 2022
5,491
28,119
Florida - Space Coast
Syrian no longer exists. Tobacco is still grown in Syria, but because it can't be cured to make Latakia, leaf destined for that purpose is instead sent to Cyprus. In Syria, farmers used to grow a leaf known as Shekk-el-Bint specifically for Latakia production, and then cured it in their own barns.

The Syrian version hasn't been made in more than a dozen years due to governmental restrictions, and with the unrest in the region, even if the restrictions were lifted, it would be unlikely that they would start production again.

Cyprian Latakia differs from Syrian Latakia in several fundamental ways: The process of sun-curing, the type of material used for fumigation, details during and after fumigation, and if the processor intends to go through fermentation.

I also seem to recall a special wood from a tree that was only local to that region was used and those trees were completely wiped out that's the main problem.
 

AroEnglish

Rehabilitant
Jan 7, 2020
5,176
15,229
#62
Syrian no longer exists. Tobacco is still grown in Syria, but because it can't be cured to make Latakia, leaf destined for that purpose is instead sent to Cyprus. In Syria, farmers used to grow a leaf known as Shekk-el-Bint specifically for Latakia production, and then cured it in their own barns.

The Syrian version hasn't been made in more than a dozen years due to governmental restrictions, and with the unrest in the region, even if the restrictions were lifted, it would be unlikely that they would start production again.

Cyprian Latakia differs from Syrian Latakia in several fundamental ways: The process of sun-curing, the type of material used for fumigation, details during and after fumigation, and if the processor intends to go through fermentation.

I also seem to recall a special wood from a tree that was only local to that region was used and those trees were completely wiped out that's the main problem.
I can understand that certain resources or materials can't be the same (like the wood you mentioned) but I wonder why the process is different.
 
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hoipolloiglasgow

Part of the Furniture Now
Oct 14, 2023
626
4,630
United States
So, what is the best Latakia available now? puffy
Id take some of the more zingy Cyprian stuff over some of this lighter Turkish stuff going around. I guess it’d just be dependent on the blend. Gawith uses a very woody tasting Latakia and it’s really good. I still have a decent supply of Syrian stuff and it’s definitely king, but not by a wide margin. It’s just more aromatic and red wine like. People say the Turkish stuff is closer to Syrian, but I don’t really get wine notes out of it like Syrian. I’m just happy there’s enough people smoking it that we still can get good stuff. There isn’t really anything wrong with any of it, it’s all good.