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Alejo R.

Part of the Furniture Now
Oct 13, 2020
982
2,121
49
Buenos Aires, Argentina.
Hey all! Something hat has been rattling around the ol'nogin lately.

It seems as though that there has been a ton of blasted or rusticated new pipes for the last couple of years. Anything with straight, or even interesting grain is minimal and quote expensive.
Are the days of mid tier pipes with interesting grain history?
Yes.
It is also the time when anyone with a name in the pipe world asks for premium prices for their products. Why is this happening? In my opinion, mass behavior inspired by social networks.
 

Chasing Embers

Captain of the Black Frigate
Nov 12, 2014
44,833
116,653
Great pipe but a true straight grain should be 360 in my book.
Show me one from all angles. Grain comes to an end at some point in birdseye or plateau.

687_9734blowfish12-600x318-4.jpg687_9734blowfish32-600x263-2.jpg

Bruto Sordini called this one 360° straight grain but it has birdseye on the heel.

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Chasing Embers

Captain of the Black Frigate
Nov 12, 2014
44,833
116,653
Yes.
It is also the time when anyone with a name in the pipe world asks for premium prices for their products. Why is this happening? In my opinion, mass behavior inspired by social networks.
A few carvers have mentioned difficulties in getting much briar over the pandemic years. Lack of workers in the field harvesting and processing it.
 

Alejo R.

Part of the Furniture Now
Oct 13, 2020
982
2,121
49
Buenos Aires, Argentina.
Define premium prices please.
Premium prices is not about what the cost of the product represents to you, but about what you get in return. 400 or 500 dollars for a pipe from a Craftsman who has been making pipes for 2 years. Premium price. More than 100 or 150 dollars for common pipes from generalist factories, such as Savinelli, Chacom or Stanwell. Premium price. Hundreds of dollars for 50g of tobacco. Premium price. You want to pay those prices, that's fine, no problem. But that doesn't change the fact that things were completely different before the advent of social media.
 

briarblues

Can't Leave
Aug 3, 2017
452
898
This has been an interesting read on many levels. I think a few things need to be addressed though.

The "lack" of briar is not due to any Asian carvers / countries buying up massive quantities of premium briar. One of the "major" suppliers in Italy was approached with an offer to buy all his briar. He rejected the offer. No one with a long term business goal puts all their eggs ( or briar ) in one basket. So forget blaming a single buyer.

The main reason was the pandemic. Many areas that briar is harvested were under very strict lock down rules. Thus even IF there was briar to harvest, it was not permitted to harvest. Now in those regions, like here, trying to find people that are willing to work is challenging. Thus getting briar from the ground, is not as it once was.

This is also why many of the Italian brands have not been offering as many pipes as pre 2019. Due to lockdowns, the workshops and factories were closed. All that I have spoken with have told me they are slowly getting caught up, but it is a slow process.

On to grain ...... interestingly I was at Castello in Cantu a few weeks ago. The number of rusticated pipes and sandblast pipes were far less than smooth pipes, be it mixed smooth, cross grain smooth, flame grain smooth or fiammata graded smooth pipes.

At the Radice workshop in Cucciago the number of rusticated pipes were far greater than smooth or sandblasted pipes.

The artisans, workshops, and factories are at the mercy of the briar they have in inventory. Sometimes it's great and sometimes it not. Sometimes it's somewhere in the middle. While at Castello I viewed a large bin, large enough to hold three intimate friends, that was filled with partially finished pipes that were all discards. Each had some flaw, whether in the chamber or on the exterior, that rendered each piece unfinishable.

FWIW, these discards are not used as heating fuel, at Castello. Franco told me that these are saved and used to experiment with different stains and potential different finishing techniques. Things like the Le Dune finish came from experimenting with carving techniques. Also these may be used to workout new shape variations. Carvers are not stupid. Even the discards have a purpose.

Anyway, just a few thoughts .... and maybe one more .... many many years ago, when I began my business, a wise mentor once said to me .... Mike ... in this business if you haven't heard a new rumor by 8 am ..just wait till 9 am .....

Mike
 
Jan 30, 2020
2,198
7,279
New Jersey
Premium prices is not about what the cost of the product represents to you, but about what you get in return. 400 or 500 dollars for a pipe from a Craftsman who has been making pipes for 2 years. Premium price. More than 100 or 150 dollars for common pipes from generalist factories, such as Savinelli, Chacom or Stanwell. Premium price. Hundreds of dollars for 50g of tobacco. Premium price. You want to pay those prices, that's fine, no problem. But that doesn't change the fact that things were completely different before the advent of social media.
Thank you. And premium does coincide with the individual so putting a dollar amount creates a perspective on your premium vs my premium.

Keep in mind too, Raw costs are up.
 
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kcghost

Lifer
May 6, 2011
15,141
25,685
77
Olathe, Kansas
When a carver gets briar, he looks for good straight grain first and then just good briar. The good straight grain is made into straight grain pipes where possible, and all the rest is made in to sandblast or rusticated pipes. The pricing hierarchy goes straight grain to sandblasted to rusticated.
 
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briarblues

Can't Leave
Aug 3, 2017
452
898
I didn't know if I should give you a laughing emoji, or a heart emoji for that one!😀
Ok time to be quite honest, as I don't want a mess of carvers looking to kick my butt at some pipe show.... there are a number of very good carvers, that are still "quite new" in the game. The exceptional ones with only a few years carving time in, are rare and I bet I could count them on one hand.

Mike
 
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