Some of the gluten stuff isn't real. Yes, celiac disease is real and they can't have gluten and yes, some people can have a gluten sensitivity/intolerance much like people can have lactose intolerance or how I have poultry protein intolerance... but the intolerance/sensitivity isn't deadly like it is for people with celiac (just results in gassiness, bloating and running to the bathroom faster than "drinking the water in Mexico").
The problem in part is a lot of people claim gluten intolerance that they don't have and they are self-diagnosed, and some of them have psychosomatic symptoms because they've fear mongered themselves into it. And some claimed an allergy rather than sensitivity because with so many bandwagoning on the trend, people didn't trust you when you said you have a sensitivity. And then part of it too was a motivation for some to have an excuse as to why they are overweight that isn't their own fault ("it's not my fault I am fat, it's gluten intolerance and gluten is in everything! I swear I don't eat large sized McDonald's meals 5 times a week and never exercise!").
So, I don't think nearly as many people are sensitive/intolerant to gluten as what's claimed. It was a diet trend/fad in part, and in part a greater awareness that it's a thing (kind of like how rates of autism aren't greater, it's just correctly diagnosed more often and there's more awareness now, which artificially makes it look like there's more people with it). All combined to inflated numbers relative to the past.
So, I don't necessarily buy that gluten sensitivity has increased over time.
The problem in part is a lot of people claim gluten intolerance that they don't have and they are self-diagnosed, and some of them have psychosomatic symptoms because they've fear mongered themselves into it. And some claimed an allergy rather than sensitivity because with so many bandwagoning on the trend, people didn't trust you when you said you have a sensitivity. And then part of it too was a motivation for some to have an excuse as to why they are overweight that isn't their own fault ("it's not my fault I am fat, it's gluten intolerance and gluten is in everything! I swear I don't eat large sized McDonald's meals 5 times a week and never exercise!").
So, I don't think nearly as many people are sensitive/intolerant to gluten as what's claimed. It was a diet trend/fad in part, and in part a greater awareness that it's a thing (kind of like how rates of autism aren't greater, it's just correctly diagnosed more often and there's more awareness now, which artificially makes it look like there's more people with it). All combined to inflated numbers relative to the past.
So, I don't necessarily buy that gluten sensitivity has increased over time.
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