Gawith &Hoggarth drop at smokingpipes.com. Picked up some Dark Flake Unscented.
My thoughts exactly.Dangit, no Louisiana Flake.
If you like the taste and feel of strong tobacco you shall be delighted and transported.Got some Black Irish X and Dark Flake Unscented. Wondering if my curiosity about the rope will be a pleasant surprise or terrible mistake?
Yes, I thought I would try the black rope before the brown. A little caution might be warranted. A full meal and a small bowl to start. I like strong flavours and am intrigued. Thanks for the tip on the grating.The Black X rope is milder than the Brown. I don't think most would have any trouble with the Black. I find it smokes better grated, which I do by hand. I'm just finishing a bowl.
LOL. Damn dude. Sounds absolutely awful. Glad you like it though.If you're not nicotine sensitive, you should do well with Black X. Even so, after about 30 minutes, I've usually got my fill of nicotine. I will say that it is a very satisfying smoke. The taste for me falls somewhere between charred meat from the wood smoker, burning Michelin tires, spent motor oil and possibly an electrical outlet fire, combined of course with a really deep, delicious tobacco flavor. It really is marvelous stuff.
That's a pretty good description. I enjoy it a lot every now and then....like cheesecake or pecan pie.I will say that it is a very satisfying smoke. The taste for me falls somewhere between charred meat from the wood smoker, burning Michelin tires, spent motor oil and possibly an electrical outlet fire, combined of course with a really deep, delicious tobacco flavor. It really is marvelous stuff.
Yes, I thought I would try the black rope before the brown. A little caution might be warranted. A full meal and a small bowl to start. I like strong flavours and am intrigued. Thanks for the tip on the grating.
You just described Laphroaig, or some heavily peated Scotch, haha…If you're not nicotine sensitive, you should do well with Black X. Even so, after about 30 minutes, I've usually got my fill of nicotine. I will say that it is a very satisfying smoke. The taste for me falls somewhere between charred meat from the wood smoker, burning Michelin tires, spent motor oil and possibly an electrical outlet fire, combined of course with a really deep, delicious tobacco flavor. It really is marvelous stuff.
I enjoy Laphroaig, Ardbeg and Lagavulin as well, lol.Yo
You just described Laphroaig, or some heavily peated Scotch, haha…
That is part of it, I want to try ropes and the unique flavour of this one.Even if it's not for you it's one of those tobaccos every serious pipe smoker ought to try at some point.
Make sure you dry it out well before smoking or you'll have a tough time keeping it lit.
I also enjoy a heavily peated scotch.I enjoy Laphroaig, Ardbeg and Lagavulin as well, lol.