Brown has that nice horsey smell (like Cuban Cigars).
I would agree with the more, but not way more.Yes brown is somewhat stronger but the main draw is the flavor, which is way more interesting than black
This is just one of the reasons that I like to smoke these in my largest chambered pipes. Volume of smoke seems to tame the acridness and even counter-intuitively tames the nicotine for me a tad. At least, it is easier for me to finish a large bowl to the bottom than a smaller chambered pipe. YMMVThat's what I like about brown, the cigarish flavor. (Although it's murder on my tongue)
I like to smoke these in my largest chambered pipes.
All the pipes I owned when I first started smoking GH tobacco in the 1980’s were at least Group 5 size, most larger. Never knew it was advisable to smoke them in small bowls until I started reading forums. So, I tried that, even going down to a k Castello the size of a Dunhill 1103 (Group One billiard.). Terrible. Descriptions like acrid, burned motor oil, over cooked grilled meat, etc., had me scratching my head until I tried using tiny pipes. Now I get them. Back to the GG Castellos. YMMV, of course.This is just one of the reasons that I like to smoke these in my largest chambered pipes. Volume of smoke seems to tame the acridness and even counter-intuitively tames the nicotine for me a tad. At least, it is easier for me to finish a large bowl to the bottom than a smaller chambered pipe. YMMV
Yes, jarhow do you store this? small jar?
I would, but it is completely your tobacco, your call.Any issue with combining the Brown Bogie and the Brown Rum in the same jar, or do they need to be separate?
I'm assuming you meant that you would store them separately?I would, but it is completely your tobacco, your call.
Enjoy!! Sounds like a great way to end the day.
Yes, sorry for being vague.I'm assuming you meant that you would store them separately?
I cut them about the thickness of a dime. Let them dry, then layer the rubbed out in layers with the coin in between. NICE...Use a cheap (or expensive, I guess) double-bladed guillotine cigar cutter to cut off thin slices from the rope.
Revor Plug is awesome. It’s very dark, not as strong as the Dark Plug and smoother. I’m thinking the very pleasant scent tames it and makes it smoke like butter. It makes me want to try some of their scented varieties even though I’m not an aromatic smoker.Hmm... Never tried those Synjeco versions, but I see they also have Revor Plug which I've been dying to try, so maybe I'll just have to place an order.
@jojoc: Another tip that also really helped me to enjoy the rope. Use a cheap (or expensive, I guess) double-bladed guillotine cigar cutter to cut off thin slices from the rope. Then rub out and dry, and maybe trim the super long strands if necessary. I know some folks get frustrated slicing the rope, but the cigar cutter makes it super convenient.