Use scissors and cut across the grain for a small cube cut, let dry.
I swear by scissors.
I swear by scissors.
I just shave off thin slices from the plug....
Exactly. SG & GH can stay in their boxes for a looong time."The thick flakes can be hard to rub out when they have dried out so I rub mine first, then dry. "
This is very true. When I used to buy it in bulk (250g boxes) I would rub out the entire box then jar it up for maturation. After a while I got lazy and just jarred up the extra long flakes still in their Ziploc bags knowing that when it came time to open the jars, it would still be moist enough to rub out.
Regards,
Jay.