French Press Coffee Maker

[jpmcwjr]

Get Yuorself stainless steel Cuccumella NapolitaineView attachment 247397

Beautiful!

But more/different from a French Press:

The Neapolitan coffee maker, also known as Cuccumella, is a typically Italian coffee extraction method, although it was actually invented by a Frenchman almost two centuries ago.

This coffee maker, is nothing less than the famous Neapolitan moka, and for those unfamiliar with it, is made up of 4 parts:

• the tank with the handle and a small hole,
• the container for ground coffee,
• the metal filter
• the jug with which the coffee is poured, with a handle that fits into the tank

 

[huntertrw]

French Press Coffee Maker​

Do you mean to tell me that the fourth estate in France has their own coffee-maker? Sacre bleu!

 

[seanv]

I would go for a pour over instead of the press. I've got both and far prefer the pour over.

 

[AppalachianPipe92]

I would go for a pour over instead of the press. I've got both and far prefer the pour over.

I've tried most manual methods - pour over takes the cake in all aspects.

 

[seanv]

Agreed. It took me a bit of time to learn the pouring technique but otherwise it was love at first pour lol

 

[OzPiper]

Ive grown up here in Costa rica where coffee is a big deal. But we all just drink it through a sock.

My wife is big into her French press but i honestly dont taste a damn difference.

Grew up in Malaysia where all the old school coffee shops (kopitiam) use the sock method for tea and coffee

 

[Frog Snacks]

I would go for a pour over instead of the press. I've got both and far prefer the pour over.

Pourover is what I make and I wouldn't ever even consider changing back to drip or press or pods or any other method. Pourover is simply the simplest and best. Stovetop gooseneck kettle and pourover is bullet proof, quick and yields the best coffee in the end.

 

[renfield]

Bodum.

My wife knit a cozy that slips over the press and insulates it marvelously. Hole in the top for the plunger to stick out of. Keeps the coffee hot for more than long enough.

 

[UB 40]

Ive grown up here in Costa rica where coffee is a big deal. But we all just drink it through a sock.

My wife is big into her French press but i honestly dont taste a damn difference.

You surely would taste a difference if you drench the coffee in one of mine.

 

[UB 40]

Bodum.

My wife knit a cozy that slips over the press and insulates it marvelously. Hole in the top for the plunger to stick out of. Keeps the coffee hot for more than long enough.

Oh yes cozy knitted slips, my wife’s are unfortunately too big.

 

[anotherbob]

Kopi Tubruk, or Koffie Toebroek is a popular Indonesian way of brewing coffee and I like it a lot.
Two teaspoons of good strong grounded coffee ( if you like; sugar, milk ) in a large cup, pour on boiling water, stirr and wait till the ground hits the bottom of the cup. Drink it hot and strong.
Do not dispose of the grounds. In the fridge to neutralize smells. Good fertilizer for your house plants.
Deodorizes the chambers of your pipes. Cheers

that's just how you make coffee when camping