For those of you that don't already know, I work at McDonalds. Well the other day I got a bag of chicken out to make some grilled chicken and found a piece that not only was the size of two pieces, but it looked like a whale!
![0328021525.jpg](http://i1213.photobucket.com/albums/cc472/uberam3rica/0328021525.jpg)
I was thinking the same thing.What can you sell it for on eBay?
Wow, I already only eat at McDs only once in a blue moon. And the nuggests where what I would get. Now you have runined them for me! :crying:brian64 said: Very interesting indeed. It's amazing what forms meat can take with the right ingredients:
Anti-foaming agent found in Chicken McNuggets
http://www.naturalnews.com/032820_Chicken_McNuggets_ingredients.html
Hey, at least they're using meat now!So, what I'm hearing you say is that McDonald's is using whale meat in their products. Say no more my friend, you have broken the news and the world is watching!
Most people would rather live in blissful ignorance than actually understand just what it is they are eating. Some of the industry practices I've seen - and even partaken in - would literally turn your stomach. As far as we are concerned in this day and age, food is perfect and wholesome direct off the vine; but the reality is everything is processed and exposed to chemicals to some extent...even the so-called organics (shellac, anyone?). There is a reason one can get "fresh" pineapple in February in Alaska, and "fresh" tuna steaks in Manitoba in October...and it's not entirely natural, nor entirely due to the speed with which we travel in this day and age, I'm sorry to say.Just don't kid yourself into thinking those kind of agents aren't in the food you get at the grocery store and prepare at home.......