They are different because they use different Virginias. CB has dark fruit and some citrus with earth wood, and mild grass. HV is all citrus with plenty of grass and hay, and has a much higher PH content.
I really need to watch the PH with VAs, been making the roof of my mouth irritated. Really going to have to dry my VAs real crisp in the future and sip very slow.
Even if we dry our VAs real crisp, pack not to tight, and sip slowly, is there anything else we can do to offset the negative effects of the PH of VAs?
Thanks