Flavors For Future Aromatics

[cosmicfolklore]

boat engine flavor.

 

[ophiuchus]

Hmmm ... Soviet-era Russia covered of pencil shavings.
The beach! Lox and cream cheese Virginia?
Catsup? No, wait ... McClelland's done that.
Beer and Coppertone ... ?

 

[woodsroad]

Cottage Cheese.

With pineapple.

 

[mawnansmiff]

Me and a pal once tried smoking tea leaves in an old clay pipe we found. Not to be recommended I can assure you.
We were only 12 mind you :roll:
Regards,
Jay.

 

[agnosticpipe]

Marmite

 

[darthcider]

I dread to think what some of these aromatics would actually taste like.

 

[deathmetal]

Not any worse than your average cherry aromatic.

 

[Waning Embers]

Or Royal Yacht.

 

[darthcider]

I am with you on Royal Yacht, straight in the compost bin.

 

[saintpeter]

Shaggy Single Malt or Long Leaf Lapsang Souchong.

 

[Waning Embers]

Ah, Scotch fan. You should try Both Flake.

 

[saintpeter]

Ah, Scotch fan. You should try Both Flake.

Ah, I am afraid I am hooked on a flake already. My everyday/all day is PS LBF. And yes, very partial to quality Scotch, Absinthe and Tequila.

 

[okiebrad]

Ah, Scotch fan. You should try Both Flake.

Now that sounds tasty. I'm guessing flavor profile close to Cellar, maybe a bit more "earthy" from the scotch?
:puffpipe:

 

[Waning Embers]

Darned auto correct "Bothy" Flake. Very peaty.