I have been exploring Burley blends lately in a quest to find my "go to" burley blend.
I usually tend to favor burleys with oat, molasses, marshmallow, and/or cocoa-like characteristics
Blends that I have found really meet this definition include: 656 aged burley flake, prince albert, carter hall, edgeworth ready rubbed, and C&D nightrain (somewhat)
There are also blends that seem to have a more acrid bitterness (almost cigar like in some ways) in addition to earthy tones such as:
Pegasus, Old Joe Krantz
I was curious if there was something that could easily be used to differentiate the subtypes when looking for a new tobacco? I have heard white burley has more of the acridity to it - are burley similar to virginias in their subtypes (bright, red, yellow dark)?
Lastly, if you know of any blends that meet the former category (sweeter, more molasses-like) I am always looking for blends that are readily available and just as good as aged burley flake
I usually tend to favor burleys with oat, molasses, marshmallow, and/or cocoa-like characteristics
Blends that I have found really meet this definition include: 656 aged burley flake, prince albert, carter hall, edgeworth ready rubbed, and C&D nightrain (somewhat)
There are also blends that seem to have a more acrid bitterness (almost cigar like in some ways) in addition to earthy tones such as:
Pegasus, Old Joe Krantz
I was curious if there was something that could easily be used to differentiate the subtypes when looking for a new tobacco? I have heard white burley has more of the acridity to it - are burley similar to virginias in their subtypes (bright, red, yellow dark)?
Lastly, if you know of any blends that meet the former category (sweeter, more molasses-like) I am always looking for blends that are readily available and just as good as aged burley flake