I live in a very dry area (Las Vegas - only 4% humidity the other day) and I don't dry most of my tobacco at all. Some blends do really benefit from it though.WOW! so much lovely welcomes !
Thank you very much and god bless you !
So many ideas, I get some new thoughts in my mind....
But first a question to you:
when a Flake taste like cigarette or hot pepper (Marlin Flake) is it to dry or to moist?
Then when I know this I can go further wirth my technique to solve this....- thank you.
For me it is not normal to dry out a Flake 3,4 or 5 hours or more.....
Have happy weekend
Markus
Another thing that has really helped, specifically for Capstan Gold Flake, is I found a pipe that the chamber dimensions are perfect for exactly one flake and my packing technique. This way I never have to guess at how much of the flake to use, I just use 1. Some flakes are around 7 inches long and have to be cut up before use or they are much thicker, etc.