Favorite Holiday Blends?

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rectifythis

Lurker
Sep 3, 2024
49
563
Arizona
I'm in Arizona and even next week the temperature will be 114 degrees. Once the temps drop into the 70's, I begin returning to English blends. So for me, holiday blends are the nice comfy warmth of a good English blend. Any of the Germain englishes, Lancers slices, SG Balkan, GH Bob's chocolate come to mind.
 
Jun 9, 2018
4,369
14,039
England
never noticed myself, but do companies release special blends for holidays? I'm thinking european ones.
any detail would be great if you guys know.
kohlhase and Rattray's normally do. It's a bit hit or miss whether we get them in the UK, though. I have cellared a few from years gone by. The Gawith Christmas blend is always available over here. No idea of its availability elsewhere.
 

Chris T

Lurker
Aug 3, 2023
30
84
Curious why maple blends are associated with autumn. Maple syrup is made in early spring and that's when I smoke them.
Autumn, for me, is a season of burning leaves, smoking meats and firing up woodstoves. Latakia blends go well with these activities.
Summer holidays call for cob pipes and codger blends on the porch. Hay season calls for Virginia tobacco. Like calls for like.
Dang it, JS, your post has been bugging me all week. I definitely have seasonal preferences, and never thought about that. I grew up rural and agrarian in Alabama, so maple syrup wasn't a local thing, but sorghum was. It's pressed in the late summer or fall, so maybe it's just a sugar syrup thing that got misaligned somehow. I'm still going to enjoy my Maple Shadows this fall, but your observation has definitely broadened my perspective.
On "hay season-" that usually meant fescue grass, and was always a nasty, toilsome activity that was physically exhausting and wrought havoc on my sinuses. I've never understood reviewers finding notes of hay in tobacco. Sometimes "grass," yes, if that means rye. But not the majority of what I associate with "hay" (we did sometimes bail rye, but not much.) But I agree, Virginia goes with the hay season, but not because it tastes like it. That would be awful.