I remember pumpkin seeds as a snack, pretty good. I think it was mostly starch and salt on the ones I ate.
Perfectly said.To me, it's difficult for anyone to make a good pumpkin pie; they either have to be ingeniously spiced so it is both subtle but pleasing or it has to be sweetened just right. I say no to almost everything else pumpkin. It's death to a beer, and most other food products. In a tobacco blend, it is a practical joke. It doesn't hurt. But it disgusts. So I'm a no.