English Oriental: Pete vs Stokk

[Danilo]

I did a salt/alcohol clean on it, and it smokes great, nasty-free. I've ordered a couple really nice pipes, but I can't complain about this one. I will refinish it and keep it.

Is this sea salt on large grain or any specific? Thanks in advance.

 

[lukasstrifeson]

EMP
I like burley, so I guess so

I'm a one-string banjo. Complexity is wasted on me.

PS #312 : Toasted Burley - give it a try. If you like burley, this is a must.

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Is this sea salt on large grain or any specific? Thanks in advance.

Take your stem off, plug the draft hole with a pipe cleaner w/ plastic wrap. Fill the bowl with large grain salt, and then fill the bowl with everclear or something and let it soak for a couple of hours. (I usually let it sit in an egg carton for about a day).

 

[Sweet Home Alabama]

I'm a one-string banjo. Complexity is wasted on me.

You’re good as long as it’s tuned to G

 

[LikeDadDid]

Is this sea salt on large grain or any specific? Thanks in advance.

Everybody says to use kosher, so that's what I did. Dunno why except one person said that fine-grained table salt might expand and break the stem. Oh, and kosher has no iodine I think

 

[LikeDadDid]

PS #312 : Toasted Burley - That sounds wonderful. Just ordered some.