Eating Perique -- Health Benefits?

[TheWhale13]

Because of perique's fermentation process, it accumulates a ton of good bacteria. So, it must be good to eat. I've thought about mixing it into my smoothies, or just eating it straight. Good for you, and relieves any vitamin N deficiency.

Has anybody else done this?

Thank.

Sent from Ipad.

 

[trouttimes]

 

[blackpowderpiper]

No

 

[didimauw]

Well I definetly wouldn't advise smoking it. Gross...

 

[prairiedruid]

Well if you need to be dewormed it would work.

 

[verporchting]

Um, no but black cavendish makes a great salad topping and helps provide a velvety smooth body to the other leaves. The room note is pleasant but it requires a lot of extra relights depending on how much balsamic vinegar is used.

 

[Grangerous]

SNUS

 

[Deano]

I take a multi vitamin and just smoke the perique.

 

[TheWhale13]

SNUS

That could actually be a pretty good idea, I recall that perique has been used as chew before, and could very well be good in snus. Does anyone actually know what perique tastes like when chewed?

 

[Deano]

Ive sniffed Cope fine cut like a snuff to clear sinus.

 

[AppalachianPipe92]

As a copenhagen snuff dipper, I'm somewhat curious what chewing perique would taste like. Maybe mix it with a sweet leaf like Levi Garrett.

 

[bullet08]

I guess everything is edible as long as you can chew and swallow.

 

[pappymac]

Well, this is actually a "thing" in Europe and I had a glass when I visited with Mark Ryan at the Poché Perique facility in St. James Parish once.

 

[brian64]

Well I definetly wouldn't advise smoking it. Gross...

A deep and abiding love for smoking perique is a requirement (as in mandatory) for both meer and briar smoking.

You hereby have a period of two weeks (trying to be lenient) to acquire a taste and stock up on perique heavy blends...otherwise surrender your meers and briars to @Chasing Embers for total destruction.

I'm aware you do like burley so you're permitted to retain your cobs.

 

[Chasing Embers]

A deep and abiding love for smoking perique is a requirement (as in mandatory) for both meer and briar smoking.

You hereby have a period of two weeks (trying to be lenient) to acquire a taste and stock up on perique heavy blends...otherwise surrender your meers and briars to @Chasing Embers for total destruction.

I'm aware you do like burley so you're permitted to retain your cobs.

I like it by itself.

 

[briarbuck]

I dump my pipe dregs on top of the wife's herb garden. I hope that one day the chives and rosemary will contain nicotine for my salad.

 

[didimauw]

I dump my pipe dregs on top of the wife's herb garden. I hope that one day the chives and rosemary will contain nicotine for my salad.

"Insert Simpsons tomacco reference here"

 

[anotherbob]

I don't think it would be bad for you. So why not see.

 

[Briar Tuck]

As a copenhagen snuff dipper, I'm somewhat curious what chewing perique would taste like. Maybe mix it with a sweet leaf like Levi Garrett.

Granger smells like Days Work chew to me.

 

[Chalaw87]

How was the perique liquor? Im intrigued.

Well, this is actually a "thing" in Europe and I had a glass when I visited with Mark Ryan at the Poché Perique facility in St. James Parish once.
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