My new Dunhill is dip-stained and it tastes terrible. The taste is bitter, chemical-like, and also burnt-hair-like. I did not know about dip-staining before I smoked this piece of shit. After the pipe's first bowl I came online to figure out what I was tasting. I am pretty sure it is the stain, but I welcome comments on this point. I am familiar with the taste of bare briar, and this is nothing like that. This Dunhill is a shell briar.
The bowl had a black coating, but underneath I could see the red stain. I swabbed the bowl with an alcohol-dampened cloth and tons of red stain is coming off. Same with the mortise area.
I have been smoking through this to try and get rid of this stain. Smoking it seems to help to lift the stain out of the briar. After I smoke a bowl, I wipe it with an alcohol-soaked cloth and even more red stain comes off. My guess is that the heat and fire help to lift the stain and then the stain gets trapped in the oils and tar.
I don't want to just build cake over this crap to hide it. I want to remove this taste so that the pipe tastes normal without a layer of cake.
This is my first Dunhill. Unless a very good explanation comes to light, I will never buy another product from Dunhill, pipe or otherwise. This is by far the most disappointing purchase I have ever made. If anyone has the contact information for Dunhill please give it to me. I would like to write them a letter.
I will admit that the stem work on this pipe is very good. But next time I will buy another Savinelli. The one thing that Dunhill seems to be doing right is that they still use vulcanite stems. It is too bad that so many makers are moving to acrylic. Acrylic stems are too hard on my teeth.
As for this disaster of a pipe, I am determined to fix it. I will continue to try to smoke-out this bad taste. I will just keep smoking it and rubbing out the stain with alcohol. I will continue to update this thread with my "progress" on this front. Of course, I also hope that other members will offer their own advice and experience.
The bowl had a black coating, but underneath I could see the red stain. I swabbed the bowl with an alcohol-dampened cloth and tons of red stain is coming off. Same with the mortise area.
I have been smoking through this to try and get rid of this stain. Smoking it seems to help to lift the stain out of the briar. After I smoke a bowl, I wipe it with an alcohol-soaked cloth and even more red stain comes off. My guess is that the heat and fire help to lift the stain and then the stain gets trapped in the oils and tar.
I don't want to just build cake over this crap to hide it. I want to remove this taste so that the pipe tastes normal without a layer of cake.
This is my first Dunhill. Unless a very good explanation comes to light, I will never buy another product from Dunhill, pipe or otherwise. This is by far the most disappointing purchase I have ever made. If anyone has the contact information for Dunhill please give it to me. I would like to write them a letter.
I will admit that the stem work on this pipe is very good. But next time I will buy another Savinelli. The one thing that Dunhill seems to be doing right is that they still use vulcanite stems. It is too bad that so many makers are moving to acrylic. Acrylic stems are too hard on my teeth.
As for this disaster of a pipe, I am determined to fix it. I will continue to try to smoke-out this bad taste. I will just keep smoking it and rubbing out the stain with alcohol. I will continue to update this thread with my "progress" on this front. Of course, I also hope that other members will offer their own advice and experience.