@tuold: I smoked it outside, so the smell was probably milder than it would've
been had I smoked it in a closed room, where the smoke might aggregate.
As for the smoke itself, I gave it a "good" hot start (bland taste at first),
but then slowing down toward the second half of the bowl it would just get
really good and better.
As for the ammonia.. During one bowl, a small piece of tobacco got sucked up in
my mouthpiece. "Chewing" on that was very sour and indeed ammonia-like. Once I
discovered that that was the problem, I quickly fished the tobacco piece out,
and the smoke was back to being a sweet mild smoke.
Maybe somehow you were getting it raw as well, when you tried it? Try giving a
really good burn-in at the beginning, and make sure your stem is clear
Best of luck. I hope you succeed!
been had I smoked it in a closed room, where the smoke might aggregate.
As for the smoke itself, I gave it a "good" hot start (bland taste at first),
but then slowing down toward the second half of the bowl it would just get
really good and better.
As for the ammonia.. During one bowl, a small piece of tobacco got sucked up in
my mouthpiece. "Chewing" on that was very sour and indeed ammonia-like. Once I
discovered that that was the problem, I quickly fished the tobacco piece out,
and the smoke was back to being a sweet mild smoke.
Maybe somehow you were getting it raw as well, when you tried it? Try giving a
really good burn-in at the beginning, and make sure your stem is clear
Best of luck. I hope you succeed!