That's the question. I have been experimenting with moisture level in order to reduce tongue bite while maintaining flavor and I am beginning to think too dry is leading me to require more relights especially early in a bowl. I know @cosmicfolklore loves it near crispy but I seem to have more problems with needing relights if too dry. IE - once I stop sipping it goes out almost immediately. It could certainly be my lack of mastery of packing but it seems once I get deeper into the bowl the number of relights goes down - maybe due to combustion moisture dampening the lower half? It could also be the lower half is packed differently but I have noticed this with various techniques I have used. I wonder all this since we are really trying to get a smolder going and damp things seem to smolder better - like a peat bog or leaf pile fire. I am sure different blends and cuts behave differently and even pipes affect this but I am interested in thoughts here and I will continue to experiment.