It's the ChicoryMy favorite drink while smoking my pipes is my Cafe du Monde coffee. I drink it hot and cold and would drink it all night if it didn't keep me up. Around 4-5 pm I switch to some type of decaffeinated iced tea or soda. I always a have a drink next to me while smoking. I never get dry mouth this way. I don't drink alcohol very often but when I do it is usually a Grey Goose Gimlet shaken not stirred with 3 extra lines.
Liqueur and 3 lines is what I used to do in the 70s and 80s Bro...but when I do it is usually a Grey Goose Gimlet shaken not stirred with 3 extra lines.
...when I really think about it perhaps the idea of paring doesn’t really increase one’s enjoyment, sort of reminds me of the Seinfeld episode where George tries to combine sex and eating...
so if this is the wrong area to post this thread, please move it as you see fit. i stumbled across a post from the seattle pipe club concerning reducing the risks of pipe smoking. link is here:
they mention drinking a cool drink while smoking to reduce tongue bite/burning/scaring of the mouth. They reference the burning/scaring is what leads to cancer. i know these notes are a summary from a lecture giving by an MD, but is there really any validity to this? can keeping your mouth cool and hydrated lessen the effects of the tobacco? im a young guy but love my pipe smoking, so try and lessen the effects where i can because its become part of my life and dont plan on giving it up. so if pairing my pipes w an ice water or iced tea helps, sign me up.Reducing Risks - Seattle Pipe Club
www.seattlepipeclub.org
not trying to spur any arguments or heated debates. I know theres health risks associated w tobacco use but this is the first time i had heard about the whole burn/scars leading to cancer item.
As far as alcoholic drinks go, I don't think there is a larger health risk with alcoholic drinks. A good bourbon (or liquor of your choice) has enough alcohol to kill most germs (just like many mouth washes) and cleanse the pallet.
There is a large jump in mouth and esophageal cancer occurrence with those who reported smoking and drinking alcohol together regularly. The speculated mechanism is that one substance irritates the soft tissue and cancerous agents then have a greater effect. It has nothing to do with germs.
There is a large jump in mouth and esophageal cancer occurrence with those who reported smoking and drinking alcohol together regularly. The speculated mechanism is that one substance irritates the soft tissue and cancerous agents then have a greater effect. It has nothing to do with germs.
"Speculated"
Jef
As far as alcoholic drinks go, I don't think there is a larger health risk with alcoholic drinks. A good bourbon (or liquor of your choice) has enough alcohol to kill most germs (just like many mouth washes) and cleanse the pallet.
The key word here is 'irritation'. It's not about pathogens (disease-causing germs). Their assertion that alcohol kills the naturally occurring tongue bacterial flora is not unsound. If the flora plays a role in preventing irritation, then killing it will cause irritation; reiterated irritation will lead to other pathologies, cancer being only one of them.There is a large jump in mouth and esophageal cancer occurrence with those who reported smoking and drinking alcohol together regularly. The speculated mechanism is that one substance irritates the soft tissue and cancerous agents then have a greater effect. It has nothing to do with germs.
will have a bacterial flora that has developed resistance or even affinity for alcohol and will be impervious to it.