Does better grain equal better taste?
I know that pipe makers reserve the best briar grain for their stained pipes and use the less consistent briar for rusticated finishes. Does this translate into better taste for natural grain bowls vs. rusticated?
Reason I ask is I have two pipes (A Peterson 05 Dublin Filter and an Amadeus, both 9mm) with beautiful grain that smoke miles ahead of my other pipes, all of which are rusticated or super dark finish. As much as I love my Peterson System Heritage 303, it still has some elbows and knees in the smoke.
Let me know what your think, o men of experience.
I know that pipe makers reserve the best briar grain for their stained pipes and use the less consistent briar for rusticated finishes. Does this translate into better taste for natural grain bowls vs. rusticated?
Reason I ask is I have two pipes (A Peterson 05 Dublin Filter and an Amadeus, both 9mm) with beautiful grain that smoke miles ahead of my other pipes, all of which are rusticated or super dark finish. As much as I love my Peterson System Heritage 303, it still has some elbows and knees in the smoke.
Let me know what your think, o men of experience.