Do You Prefer Burgers with...
- Thread starter georged
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The latter, doing my bit to prop up the pork industry 
This one will shake the limp wristed pinkos out of the woodwork.
I’ll take one of each. Oh! And a side of fries
Death. On. A. Plate.
Your wives are going to have a great time after you've kicked the bucket.
If the burger is grilled and seasoned properly I don't really need anything on it, but I like raw or grilled onions and occasionally sautéed mushrooms. People who put ketchup on a burger should be executed.
Your wives are going to have a great time after you've kicked the bucket.
If the burger is grilled and seasoned properly I don't really need anything on it, but I like raw or grilled onions and occasionally sautéed mushrooms. People who put ketchup on a burger should be executed.
Well, it was nice knowing you all...
But I’m going to have my burger with ketchup, lettuce, onion, bacon, and green peppers as my last meal!
Bacon.
If you’re genetically disposed to hypertension and coronary artery disease, watch what you eat, and meantime you can watch me eat!!
Too many old guys on porches eating fatback, drinking whisky and smoking…
If you’re genetically disposed to hypertension and coronary artery disease, watch what you eat, and meantime you can watch me eat!!
Too many old guys on porches eating fatback, drinking whisky and smoking…
The Oklahoma Onion Burger kicks ass on all of 'em, of course.
Perfecting the technique is tricky (it's very temp & tool sensitive), but once you've got things figured out you can make 'em perfect every time:
Perfecting the technique is tricky (it's very temp & tool sensitive), but once you've got things figured out you can make 'em perfect every time:
An Aussie burger - with a slice of beetroot (out of a can) 
I believe in Queensland they have burgers with a slice of pineapple
I believe in Queensland they have burgers with a slice of pineapple
I put Christmas Cheer on mine, is that ok?
Bacon over those plastic cheese slices any day. I'm not sure those are real food.
American cheese is the standard and rarely is another cheese appropriate due to the flavor and melting capabilities.
Bacon is a decent topping. The picture posted looks like the Tony's BLT in Birch Run, Michigan, with 1 pound of bacon per sandwich.
Neither burger pictured speaks to me, since I've come to "less is more" in my burger life.
Mayo is the preferred condiment. And some type of onion (raw, grilled, sautéed, caramelized) is virtually a must.
Mustard, if the profile fits. Ketchup for backyard burgers or dressed up for when Michael Symon's original Lolita burger fits the bill.
And the Oklahoma fried onion burger is a game changer. Simple to the point where the sum is better than the parts. I rarely deviate from this style in the kitchen at home (and I created the burger of the day for about 1.5 years at a tapas restaurant, so I have "chops").
Bacon is a decent topping. The picture posted looks like the Tony's BLT in Birch Run, Michigan, with 1 pound of bacon per sandwich.
Neither burger pictured speaks to me, since I've come to "less is more" in my burger life.
Mayo is the preferred condiment. And some type of onion (raw, grilled, sautéed, caramelized) is virtually a must.
Mustard, if the profile fits. Ketchup for backyard burgers or dressed up for when Michael Symon's original Lolita burger fits the bill.
And the Oklahoma fried onion burger is a game changer. Simple to the point where the sum is better than the parts. I rarely deviate from this style in the kitchen at home (and I created the burger of the day for about 1.5 years at a tapas restaurant, so I have "chops").
Burgers are most of my diet, for the past 20 years. I usually eat one weekly, sometimes 5 or 6 a week. Bacon cheddar pickles and ketchup is what I get when I'm out. At home I also like Frank's red hot sauce on em.
The question is, was the cheese or bacon treated with chlorine? If so then I'll pass.
In fact I'd likely starve to death in the US as by what I have read/seen on TV, pretty much every foodstuff over there is in some way or another washed or 'treated' with chlorine.
Jay.
In fact I'd likely starve to death in the US as by what I have read/seen on TV, pretty much every foodstuff over there is in some way or another washed or 'treated' with chlorine
.Jay.