Lots of good information here, thank you all. I gather that Meers, since there is no cake, hold less 'ghost' than briars, and so could be used to test new tobaccos (and cleaned well afterwards)...instead of buying cobs and just throwing them away. I'm a New Englander. We don't like throwing useful things out.
Maybe two cobs (or Meers) one for Lakeland blends, which I'm fascinated by the idea of, and one for richer cased tobaccos (like cherry or something).
On a related note, is there an ongoing discussion somewhere here about which shapes/types of pipes work best for which types of tobacco?
I have read that tall, narrow pots for those that tend to burn quickly, larger/wider bowls for wetter, cased tobaccos (more air to keep them lit, plus lets the flavor mill around inside the bowl a bit?) Did I get that basically right? Is there more thorough info out there?
I like the idea of a nice bent pot or author to hold in my hand by the fire outside with guests...maybe with a crowd-pleasing aromatic in it...assuming I can find a sophisticated light-aromatic that I like.