Friends of the leaf;
Happy to be back after a 10 year hiatus. Still see some familiar names and faces in my past few days lurking- it’s truly nice to see you all again and be amoung you. I fell down the Cigar rabbit hole for a long time; but truly I only left pipes because I never felt I had time for them.
I was decluttering around the house when I found the box that’s mostly been untouched in 10 years with my pipes and some jarred blends. I figured it was time to get back into it and instantly wondered why I left. I’m hooked again.
Amoung my pipe collection are several new and unsmoked pieces- it seems really silly now in hindsight; but I’d bought some beautiful pipes and was afraid to smoke them. I felt like I’d mess them up and I should wait until I was a better pipesmoker. After all this time however; I realize there is no glory in an unsmoked pipe.
I have two trusty Petersons that are my go-to puffers and I’ve been rotating them over the past week to get myself back into the rhythm of pipin’. After I felt I had recovered my faculties to my satisfaction; I broke out my prettiest and probably most expensive pipe that had gone unsmoked; a beautiful GBD Diplomat. I loaded it up with a 10 year aged Gawith Scottish Autumn Flake and prepared for a wonderful session- and-
It was awful. Couldn’t get much flavor. I got gurgle despite taking it slow and this blend being straight virginia with no casing. Couldn’t keep it lit. It was really a bummer.
There’s a lot of factors here, obviously, including me still knocking the rust out and getting back in the game- but even before my hiatus, it had been a long time since I smoked a brand new pipe.
I’ve heard some folk swear by several bowls of uncomplicated, non ghosting burley, like Prince Albert, Carter Hall, or even Pegasus to “break in” a pipe before moving on. Is that common practice? Does a pipe need to be broken in? Develop some cake before it’s good to go?
I’m also wondering if the Flake has simply aged too long. I thought Virginias aged like wine but all I got for flavor was lemon rind or ash with almost nothing in between. There was a literal minute of beautiful virginia sweetness; but then the pipe went out again and I couldn’t get it back.
Thoughts? Opinions? Critiques? Banana bread recipes?
Happy to be back after a 10 year hiatus. Still see some familiar names and faces in my past few days lurking- it’s truly nice to see you all again and be amoung you. I fell down the Cigar rabbit hole for a long time; but truly I only left pipes because I never felt I had time for them.
I was decluttering around the house when I found the box that’s mostly been untouched in 10 years with my pipes and some jarred blends. I figured it was time to get back into it and instantly wondered why I left. I’m hooked again.
Amoung my pipe collection are several new and unsmoked pieces- it seems really silly now in hindsight; but I’d bought some beautiful pipes and was afraid to smoke them. I felt like I’d mess them up and I should wait until I was a better pipesmoker. After all this time however; I realize there is no glory in an unsmoked pipe.
I have two trusty Petersons that are my go-to puffers and I’ve been rotating them over the past week to get myself back into the rhythm of pipin’. After I felt I had recovered my faculties to my satisfaction; I broke out my prettiest and probably most expensive pipe that had gone unsmoked; a beautiful GBD Diplomat. I loaded it up with a 10 year aged Gawith Scottish Autumn Flake and prepared for a wonderful session- and-
It was awful. Couldn’t get much flavor. I got gurgle despite taking it slow and this blend being straight virginia with no casing. Couldn’t keep it lit. It was really a bummer.
There’s a lot of factors here, obviously, including me still knocking the rust out and getting back in the game- but even before my hiatus, it had been a long time since I smoked a brand new pipe.
I’ve heard some folk swear by several bowls of uncomplicated, non ghosting burley, like Prince Albert, Carter Hall, or even Pegasus to “break in” a pipe before moving on. Is that common practice? Does a pipe need to be broken in? Develop some cake before it’s good to go?
I’m also wondering if the Flake has simply aged too long. I thought Virginias aged like wine but all I got for flavor was lemon rind or ash with almost nothing in between. There was a literal minute of beautiful virginia sweetness; but then the pipe went out again and I couldn’t get it back.
Thoughts? Opinions? Critiques? Banana bread recipes?









