I've decided to get serious about cellaring, as opposed to just "keepin' it fresh 'til I smoke it."
I bought a 12-pack of quart sized, wide-mouth Mason jars, with the plan of running them through the dishwasher on a hot setting, without any detergent, assuming that the end result would be close enough to sterile for my purpose.
My 7-year-old, in an amazing feat of clumsiness, managed to break the door off the washer, while ripping the mount completely out of the cabinet. Bummer.
Should I hand-wash the jars (with or without detergent), wait until I get around to fixing the washer, or just use them as they are?
How do you all prepare for cellaring?
I bought a 12-pack of quart sized, wide-mouth Mason jars, with the plan of running them through the dishwasher on a hot setting, without any detergent, assuming that the end result would be close enough to sterile for my purpose.
My 7-year-old, in an amazing feat of clumsiness, managed to break the door off the washer, while ripping the mount completely out of the cabinet. Bummer.
Should I hand-wash the jars (with or without detergent), wait until I get around to fixing the washer, or just use them as they are?
How do you all prepare for cellaring?