As I learn more and shop more (or make my wish lists -?) I notice I am offered the same size tin in either a flake, a ready rub, or ribbon, etc.
I noticed I can save $1 if I choose flake over ready rub, which obviously is less work for the manufacturer.
However is a flake better to cellar than a ready rub? Or a ready rub over a ribbon? Or are they just different cuts with the same qualities?
I noticed I can save $1 if I choose flake over ready rub, which obviously is less work for the manufacturer.
However is a flake better to cellar than a ready rub? Or a ready rub over a ribbon? Or are they just different cuts with the same qualities?