I tried to quit dip earlier this year. It worked, for a whole two weeks, and then I fell off the wagon. My single tin stashed in a cabinet at work quickly ballooned back to a tin a day habit. C'est la vie.
What does this have to do with pipe smoking, you ask? When I have a pipe I prefer a good, proper English. But I'd spend the whole day marinating my tongue with overly sweetened wintergreen juices. Tends to drown out the nuances of a blend.
Now I've gone back to my first love in the realm of tobacco: Copenhagen Long Cut. For those of you who've never fallen for her siren song (lucky bastards) it's unflavored. Nothing but the taste of what I believe is burley with a helping of salt. And it plays fantastically well with non-aromatic pipe tobaccos.
What does this have to do with pipe smoking, you ask? When I have a pipe I prefer a good, proper English. But I'd spend the whole day marinating my tongue with overly sweetened wintergreen juices. Tends to drown out the nuances of a blend.
Now I've gone back to my first love in the realm of tobacco: Copenhagen Long Cut. For those of you who've never fallen for her siren song (lucky bastards) it's unflavored. Nothing but the taste of what I believe is burley with a helping of salt. And it plays fantastically well with non-aromatic pipe tobaccos.