I just read Mate's thread about adding more activity to the discussion forum, and I agree.
I have been a member for about a month now, and have not added much myself. I do enjoy reading what everyone else writes though, but it does seem that only a half dozen members ever get into the discusions, so I will start one myself, and see if anyone agrees with me, or not.
Back in the mid to late 90's, I went to a pipe show and met Craig Tarler of Cornell and Diehl Tobacco. He had quite a few belnds on his table, and I sampled a few by smelling them. He let me light up a couple to see if I would like them.
I ended up buying 4 different blends I think. When I got home and tried them out, they all tasted generally the same. I don't remember which blends they were now, but I remember not liking any of them much.
Sometime around 2005, I decided to try Cornell and Diehl again. I purchased another blend my mail, and that blend also tasted similar to the ones I tried years before, even though it was an aromatic, and the other had been english types. There was a single overiding taste that I couldn't make out, but I remember I didn't like it.
I can't remember which blend that one was either now.
Just recently, I decided to once again give his blends a try. I read the reviews of course, and since they seemed positive, I decided to buy a can of his "Pennington Gap" and a can his "Two Friends- Heritage".
Again, there was that taste. I can't quite place it, but it reminds me of either licorice or maybe too much perique?
Has anyone else noticed this in Cornell and Diehl blends? Or is it maybe just my body chemistry that doesn't agree with them.
I have also noticed there seems to be a similarity with every Mac Baren's blend that I have tried. Something like molasses and rum tainting everyone.
On the other hand I haven't been able to detect the katchup taste people talk about with the McClelland blends.
Just curious. I see that Cornell and diehl has over 200 different blends. I can't imagine they all taste the same.
Input anyone?
I have been a member for about a month now, and have not added much myself. I do enjoy reading what everyone else writes though, but it does seem that only a half dozen members ever get into the discusions, so I will start one myself, and see if anyone agrees with me, or not.
Back in the mid to late 90's, I went to a pipe show and met Craig Tarler of Cornell and Diehl Tobacco. He had quite a few belnds on his table, and I sampled a few by smelling them. He let me light up a couple to see if I would like them.
I ended up buying 4 different blends I think. When I got home and tried them out, they all tasted generally the same. I don't remember which blends they were now, but I remember not liking any of them much.
Sometime around 2005, I decided to try Cornell and Diehl again. I purchased another blend my mail, and that blend also tasted similar to the ones I tried years before, even though it was an aromatic, and the other had been english types. There was a single overiding taste that I couldn't make out, but I remember I didn't like it.
I can't remember which blend that one was either now.
Just recently, I decided to once again give his blends a try. I read the reviews of course, and since they seemed positive, I decided to buy a can of his "Pennington Gap" and a can his "Two Friends- Heritage".
Again, there was that taste. I can't quite place it, but it reminds me of either licorice or maybe too much perique?
Has anyone else noticed this in Cornell and Diehl blends? Or is it maybe just my body chemistry that doesn't agree with them.
I have also noticed there seems to be a similarity with every Mac Baren's blend that I have tried. Something like molasses and rum tainting everyone.
On the other hand I haven't been able to detect the katchup taste people talk about with the McClelland blends.
Just curious. I see that Cornell and diehl has over 200 different blends. I can't imagine they all taste the same.
Input anyone?