Dark Twist and a Pinch of Perique

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anotherbob

Lifer
Mar 30, 2019
16,053
30,116
46
In the semi-rural NorthEastern USA
is way tastier then it should be. I used the leaf of perique i got in a D&R blend (yes it was a full leaf) and it defies my vocab to explain how magical it is. One of the notes is rich milk. And sour dough bread and magic to name a few others . And it gives a rough but wonderfull edge like the way a dash of hot sauce can to a dish. Or in other words give it a shot at worst it will be interesting.
 
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Jun 23, 2019
1,873
12,976
is way tastier then it should be. I used the leaf of perique i got in a D&R blend (yes it was a full leaf) and it defies my vocab to explain how magical it is. One of the notes is rich milk. And sour dough bread and magic to name a few others . And it gives a rough but wonderfull edge like the way a dash of hot sauce can to a dish. Or in other words give it a shot at worst it will be interesting.

Sounds wonderful actually, I'll have to give it a try
 
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Reactions: anotherbob